Best Methods to Defrosting your fridge

Defrosting your fridge is essential for maintaining efficiency and preventing ice buildup. Here’s the best way to defrost your fridge safely and effectively:

Fridge
  1. Turn Off & Unplug the Fridge
    • For safety and efficiency, disconnect the power to stop the cooling process.
  2. Remove All Food
    • Place perishables in a cooler with ice packs to keep them cold.
    • Store non-perishables in a cool, shaded area.
  3. Take Out Shelves & Drawers
    • Remove any removable parts (shelves, bins, drawers) and wash them separately with warm, soapy water.
  4. Speed Up Melting (Choose One Method)
  5. Absorb Melting Water
    • Place towels or a shallow pan at the bottom to catch dripping water.
    • Wipe away excess water as it melts to prevent spills.
  6. Clean the Interior
    • Once all ice has melted, wipe down the interior with a mixture of 1:1 water and vinegar or mild soapy water to sanitise.
    • Dry thoroughly with a clean towel.
  7. Restart the Fridge
    • Plug it back in and let it cool for at least 30 minutes before returning food.

Tips for Faster & Easier Defrosting

✔ Prevent Future Ice Buildup:

  • Check door seals for leaks (replace if damaged).
  • Avoid leaving the door open for long periods.
  • Don’t overfill the fridge to allow proper airflow.

✔ Defrost Regularly (if manual defrost):

  • Every 3-6 months, depending on frost buildup.

✔ For Frost-Free Fridges:

  • Most modern fridges auto-defrost, but if ice builds up, check the defrost heater or thermostat.

Avoid These Mistakes

❌ Using Sharp Tools – Never chip ice with knives or screwdrivers (can damage coils).
❌ Boiling Water – Too hot can crack shelves or damage plastic.
❌ Leaving Food Inside – Can spoil or cause odors.

By following these steps, your fridge will defrost efficiently and stay frost-free longer!

Fridge Cleaning Service

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